Tonight’s wine is 337 Cabernet Sauvignon 2009 from Lodi. I had this the other night, and I remember liking it, but I can’t remember what I liked. So it’s time to explore again.
First, here’s what the back of the bottle says:
BORN IN FRANCE … RAISED IN AMERICA. Not all wines are created equal. 337 is the most coveted Cabernet Sauvignon vine stock in Bordeaux, France. These rare vines are prized for their concentrated flavor and thrive in the red soils and cobblestones of our Lodi vineyard. The resulting wine exudes seductive aromas of mocha and dark cherry followed by intense flavors of ripe blackberry and spice. Enjoy with savory pasta, pot roast, thick steaks, and creamy cheeses.
The color is a dark purple that’s about 90% opaque.
The nose is fruity, dry, and spicy. There is also some chocolate and cherries and a woody coffee, like Costa Rican Tarrazu, and like a Costa Rican Tarrazu, there’s a hint of creaminess.
The taste has some black cherries and chocolate. I also pick up a bell pepper.
The finish is a bit tart but juicy with a spicy fruit. Maybe it’s a chocolate covered strawberry with whisp of pepper and cinnamon. The juicy finish makes my front, top gums drool with pleasure.
This would go good with chicken in some sort of red sauce. I keep picturing chicken picante whenever I sip it.
This is not your typical Cabernet Sauvignon, but it’s sure delicious. And for $10 – wow.
90 points, though it’s probably technically 89, but wuteffer.
To download the Noble Vines tasting notes, click 337 Cabernet Sauvignon 2009 Tasting Notes.//
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