Hurray. Finally, it’s Day 100 in the Pursuit of the Juiciest Wine Tour. I’ve been saving the Altamura Cabernet Sauvignon 2007 for quite some time and for quite some occasion. While tonight is a quiet night, here’s what’s been going in the last couple of weeks. Hmm. How to order them. I thought of listing by order of importance or magnitude, but, hmm, they are all pretty big. So randomly.
Finally, I got new job! Yay. Thanks Gerry Fish. I’m going to be an editor, which is something I love to do. The job begins Monday in St. Louis. I’ll stay there for a week. Then the rest of the gig is working from home.
Working from home on my new laptop. A Toshiba Satellite P705D with an AMD A6-3400M APU with Radeon HD Graphics 1.40 GHz processor, 8 GB of RAM (thank goodness. that’s really what I wanted most), Windows 7 Home 64-bit, and 640 GB hard drive.
What else. Oh, Redactions: Poetry & Poetics issue 14 – The I-90 Poetry Revolution with guest editor, Sean Thomas Dougherty came out and we had a release party reading for it. It was a great reading held at the Alumni House at SUNY Brockport. (Thank English Department for hooking me up with space!)
SUNY Brockport is new thing. I’m teaching Introduction to Creative Writing there one night per week. I just started a few weeks ago. What fun.
I got that job thanks to Ralph Black, Steve Fellner, and Anne Panning and because I’ve a number of published books, including one that just came out two weeks ago. The book is Poems for an Empty Church from Palettes & Quills.
I’ve hired The Critic to speak on my behalf for this book.
The only way to shut him up is to BUY MY BOOK.
So I’ve had a lot going, and I’m not listing some other items, too. That’s enough. So tonight some good wine for the 100th day in pursuit of the juiciest wine.
Tonight’s wine is Altamura Cabernet Sauvignon 2007 from Napa Valley. It was number 5 on the The Wine Spectator Top 100 wines of 2010. So the wine should be perfect for tonight.
I got the wine on hearing its name and its rank. I did not know how it was spelled. I thought it was going to be a Spanish wine from Altamira. I was hooked because I love Spanish wines and I love the Altamira Cave with all the paleolithic cave art of which I’ve been writing poems about.
The is an inky wine that’s dark purple in color and 90% opaque. It also has a tall meniscus. Is this wine even ready?
Thinking of tall, the bottle is tall and skinny. Odd.
The nose is smoky with dark berries, cassis, and black pepper. Yet with all that going on, it’s mild. My girlfriend says it smells inky. I get a hint of that, too.
Wow, that’s weird. It almost vanishes on the finish but then resurfaces.
It’s smooth going in like liquid air. And thinner than you’d expect from a cab. It’s actually kinda flowery when it gets in the mouth. But there’s also the counter of the inkiness and cassis. The cassis is on the beginning of the finish.
When you first taste it, it’s kinda like grapes. Like grape jelly but not as sweet but with the same wobbly texture.
My girlfriend picks up mushrooms. She also thinks its weird, but she thinks it’s weird because “It’s juicy, but I can’t define any of the berries.” After some time, she gets blackberries. I agree. That is, I think I can feel and taste those little blackberry hairs that poke out from in between the little blackberry bubbles.
This is a really mild wine. I quit enjoy. I give it an A.
The longer it sits, the juicier it gets and spicier, too. It gets more and more delicious. I can’t believe how much better it has become in the last 15 minutes. This bottle has been open for about an hour now, and it’s blossoming. It’s slowly becoming an A+. It’s coming alive with juiciness and youthful vitality. I feel like Dr. Frankenstein watching his monster come alive or, more specifically, Young Frankenstein watching his monster come alive.
The Altamura Cabernet Sauvignong 2007 is engaging. It’s flirting with me. It’s seducing me. Mmmmmmmm. I have been seduced.//