Tomorrow begins my second semester teaching Introduction to Creative Writing at SUNY Brockport, so I’m going to start the semester off in style with Conn Creek Cabernet Sauvignon 2007 Napa Valley. The wine is 100% Cabernet Sauvignon, and the Wine Enthusiast gave it 93 points, so I’m psyched. So let’s get to it.
It poured out bubbly. Maybe I held the decanter wrong. Anyway, it’s dark ruby in color and about 90% opaque.
The first thing I thought of when I smelled this was clear. Then I thought of a mountain stream with a bank of flowers. The nose is very gentle. It doesn’t smell big like a typical cab. I also pick up a hint of cantaloupe. But really it has almost no nose. Maybe it needs more time decanting. It’s been just over an hour, so you wouldn’t think it would, especially for an American wine. Or maybe it needs to age more. It’s probably the latter.
It’s thick and caramel-y in texture. I taste plums and cherries on the palate.
It finishes spicy and with dry, dark berries. On the long finish, there’s some smoke and nuts and wood, like cedar I guess. I’m not good with the wood, but I pictured cedar. Actually, I pictured the smooth top of a cedar desk. Something like:
Right now, this wine isn’t worth the $20 I paid for it, but I think it will be in a few years. I’d say pick up a bottle or two and store them for a few years. It’s just not ready, especially when there are so many good cabs at a less expensive price. Right now I give this like 88 points.
It’s been like an hour-and-a-half, and it’s finally opening. The nose has a body now and scents. There are still flowers, and my girlfriend says gardenias. I also get yellow plums and hint of chocolate.
The texture is more chalky now. The finish is less spicy, but nutty. On the palate there are purple plums and William Carlos Williams wife reading:
I have eaten
that were in
you were probably
they were delicious
and so cold
Poor Florence Williams
Still this wine needs some time aging. I’m still giving it 88 points.//