I got this bottle of Two Hands Angel’s Share Shiraz 2008 back in April, which you can read about here, and tonight is the night I’m going to drink the Angel’s Share. What is the angel’s share, and why am I drinking it tonight? The angel’s share is the portion of wine that evaporates from the barrel during fermintation. It’s the portion of wine that goes straight to the angels. It’s for them and them only, but perhaps they save it for us, so they can drink it with us when we get to heaven.
What if the angels don’t drink
their shares at all,
but instead save them,
so that later,
when we check in,
or perhaps at judgement day,
we’ll find samples
of all the wines and all
the days, all the lost
we thought had evaporated away,
lined up and displayed,
not as an appreciation
or a rebuke,
but simple a testament,
to what we tried to make
with our lives.
(By the way, I’m plugging this book again. It’s fun. If you like poetry and wine, you’ll like this book. If you don’t like poetry and only like wine, you’ll like this book. If you don’t like wine, why are you here?!)
So why am I drinking it tonight? Because I wonder about these angels. I wonder about god. I wonder about the universe. But mainly because my newest collection of poems, Poems for an Empty Church (Palettes & Quills) is going to the printer in a day or two.
It’s my newest because it will the newest collection published, but my other collection, Henri, Sophie, & The Hieratic Head of Ezra Pound: Poems Blasted from the Vortex has newer poems.
Poems for an Empty Church was completed in 2007ish, but it began in 1989ish, maybe 1988. There’s one poem in there, “The Three Voices of Creation,” that took 17 years to write, and if you count some edits I made to it the other day, then it took 22 or 23 years to write. (You can read it here: pages 40-42.) That also may have been the first poem I read aloud to a crowd. I read it at the Autumn Cafe, a wonderful little restaurant in Oneonta. I went to the restaurant by myself. (I didn’t really know any poets then. I didn’t even really know if I was one.) I signed up. I read it. I read it well. An older couple loved it. They said they hadn’t heard anything like that in years. I was too shy and nervous to respond well. Now that I think about it, I may have only read the first section. The other two sections may not have been written yet. One version of this poem was also turned into a play. Actually, I tried on two different occasions to make it play. The second time I did it I forgot about the first time I tried to make it a play. I’m just remembering this now.
So anyway, I do freelance work for Donna M. Marbach, who runs, edits, and owns Palettes & Quills. I helped market and advertise her poetry chapbook contest with judge Dorianne Laux. I did the layout and design for Michael Meyerhofer’s Pure Elysium. And I helped with the marketing and advertising for Pure Elysium. During this whole process, I half jokingly and 80 percent seriously suggested to Donna that she should publish my book. I told her all the poems had been published in journals and I had the perfect cover art for it, Brian Warner’s “The Kiss.” (From the About the Artist section in the book:
“The Kiss” was inspired by the Tom Holmes’ poem “Death Has His Say.” The poem “There are some places you can’t find God” is, in turn, a response to the “The Kiss.”
“There are some places you can’t find God” is the concluding poem to the book.) Anyway, Donna eventually, after releasing Michael’s book and reading my book, said she would like to publish my book but I had to do the layout and design. Cool by me. I can make the book perfect and exactly like I want it. Who’s going to respect how my poems should appear on a page more than me? No one. I think I’m awesome at laying out a book of poems. When you layout a book of poems, you need a poet to do it. No one else can get it. I love layout and design, and I’m happy I got to layout my book.
So after Donna finishes editing the book, it’s good to go. There’s hardly anything to find. I’ve been working on this for years, editors at other journals have seen the poems, my girlfriend gave it a good read, I gave it another good read. In fact, when I read it again, for the first time in about two or three years since I last looked at it, I realized how tight this book is. How poems from across the book talk to each other. How ideas travel through the book, and images, too. Objectively, it’s a pretty solid book. It surprised me. I was engaged. I think you’ll like it to. When it comes out in September, I’ll let you know. It will be on sale on Amazon, Lift Bridge Books, and other book stores.
Enough of that. I could go on for quite some time about this book. Needless to say, if you believe in God or don’t believe in god, if you have a religion or need a religion, if you’re empty or spiritually full, Poems for an Empty Church will speak to you and help you experience the Other.
To the wine. This is not the one that is number two on The Wine Spectator Top 100 Wines of 2010, which I’ve had and is delicious. I suspect this won’t be as good, but that it will be good. However, the Wine Spectator gave this one 86 points, which doesn’t make this seem promising, but it better be since I spend $30 or so on it.
This is a dark, dark maroon colored wine. The nose is meaty, smoky, thick, and with mushrooms. I want to eat it. My girlfriend picks up the spices from Shake N Bake. I haven’t had Shake N Bake since the early 80s, so I don’t know what those spices are.
Wow that was weird. It was almost fizzy for a second.
It doesn’t taste as it smells or as good, but it’s big and tasty. It’s juicy on the front of the mouth and shortly after the finish. The finish is also of grapes. Like grape jam. It’s jammy.
I also pick up some chocolate and plums. And I also get hints of spice, especially on the finish.
My girlfriend picks up chicken and cranberry and says it is thick on the finish – it coats the back of the throat.
I asked my girlfriend how much she’d pay for a bottle of this, as she didn’t know the actual price, and she said, “$8. It’s not that extraordinary.” She’s right. It’s not extraordinary, but I’d pay $15 for this, but not $30 again.
This will go good with pasta, chicken, pizza, and steak and hamburgers and a peanut butter jelly sandwich.
So what do I say about this wine. I say it’s definitely an 88 or a B, but you can find better for half the cost, or hold it for a few years.//