in pursuit of the juiciest wine: day nineteen

Chile flagOh, Chile. Chile is doing so much good lately. They are making wonderful wines. I particularly love the Root:1 Cabernet Sauvignon. It’s one of my favorite everyday wines. There’s good fish coming from Chile, at least there was before I became a vegetarian in January. They are becoming a very green energy country, especially with automobiles. And they have a good futbol team. They are 1-0 right now in World Cup play. I don’t know what I’ll do when the play Spain on June 25, because I enjoy Spanish futbol, too. I remember after 2006’s World Cup, I thought they would be one of the elite teams in 2010, but whoa. They lost to Switzerland?! Plus, Chile and Spain are my favorite wine countries. They are like twins separated by an ocean and some mountains.

Armado Cabernet Sauvignon 2007So today I am going to try the Armador Cabernet Sauvignon 2007. It has a dark cherry color with a hint of brown. It looks big bodied, and it has the typical Cabernet legs. It’s got a woody nose. Maybe even like a forest with moss and mushrooms. And deep, deep in the center of that forest is a plum tree.

At the same time, it smells like a medium-rare steak. Odd. My girlfriend picked up on that. A forest of steaks with a plum heart.

I just looked at the glass again. It’s been about 10 minutes since I swirled it, and the legs are still there clinging for life, . . . or  ttrying to climb out and get into my mouth.


This is a fairly big wine with some big dark berries and a hint of plum. It has a sour finish that lingers for a few seconds, as well as a hint of black pepper. It doesn’t make me think of Chile. It’s not at all like that silky and juicy Root:1 Cabernet Sauvignon. That’s not to say I don’t like this wine. I do enjoy it, especially for $9.

Stawberry Sundae Crunch BarIt’s so big. It’s got funk. It’s big and funky. It’s so big and funky, it needs some food to put it in its place, like a Strawberry Sundae Crunch Bar or some 18-year-old balsamic vinegar.

What it really needs is some groove. Some “Groove Holmes.”

In fact, from now on, I want to be known as “Groove.” Thomas “Groove” Holmes.

That’s right. Get down with “Groove Holmes” and some Chilean happiness and funk. Drop the beat but don’t drop the glass.//

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