12
Oct
10

in pursuit of the juiciest wine: day fifty-nine (Chateau Malbat Bordeaux 2006)

Tonight is my girlfriend’s birthday, so I am making Spaghetti Puttanseca with Flaked Tuna sans Olives. With it I will serve, Chateau Malbat Bordeaux 2006.

Kevin Smith in MallratsThe name does not inspire much confidence because I immediately think of Kevin Smith in Mallrats as he tries to fly through the mall in his Batman outfit.

Chateau Malbat Bordeaux 2006A little research tells me this Bordeaux is 70% Merlot, 25% Cabernet Sauvignon, and 5% Cabernet Franc.

A little research also tells me there aren’t any good pictures of this wine and none show the whole bottle, so here’s the best picture on the internets.

The first thing I smell in this 75% opaque but spirited purple wine is the Merlot. It smells like a wonderful Merlot from Washington. So cherries, green apples, a little cola, and some caramel or vanilla. The Merlot dominates the nose. There are also currants and maybe some plum.

I think my favorite part about any wine is the nose. It’s so evocative in sense and imagination.

This tastes nothing like its wonderful nose. It’s not bad, but it’s not wonderful. I get cloves on the palate and tobacco on the finish. The acidity makes me think it will go good with tomatoes. Maybe the spaghetti puttanesca with tuna that I ‘m serving.

There is a definite battle going on between the Merlot and the Cab Franc. And the two disparate tastes aren’t jiving well. It needs an alimentum interruptus. It needs red alimentum. Or maybe a few more years.

This wine is okay. By itself, it’s 86-87. With some tomatoes in spice and garlic, the tobacco really comes out, and it flies like Kevin Smith to 88.5 points. And like the flying Kevin Smith in Mallrats, it comes up a little short.

Yet, with the tomatoes, it is still Yum.//


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