02
Apr
11

in pursuit of the juiciest wine: day eighty-nine (Penfolds Thomas Hyland Adelaide Shiraz 2007)

It’s been sometime since I’ve done an official tasting post, but here we go. Nah. First I want to mention this new journal edited by Laura McCullough – Mead: The Magazine of Literature and Libations.

Mead The Journal of Literature and Libations

This is such a fun a unique idea, and the first issue is strong with these wonderful writers: Stephen Dunn, Richard Garcia, Steven Huff, Bob Hicok, Thom Ward, Ravi Shankar, and Derek Pollard (the latter two will also appear in the next issue of Redactions: Poetry & Poetics, due out in June). So if you like this blog, you will surely enjoy Mead. Or if you just like literature or libations, you’ll still enjoy Mead.

Now it’s time for me to go to my libations, Penfolds Thomas Hyland Adelaide Shiraz 2007. Shiraz from Australia might becoming a cliché of itself, but I saw the staff at Madeline’s in Ithaca, NY, doing a tasting of this. So, when I found this bottle in New Hampshire, I had to pick it up. (By the way, Madeline’s has the best food in Ithaca, and probably most of mainland New York State.)

The color is dark. A dark purple. It looks thick (if a wine can look thick). It doesn’t smell that special, but it has plums and leather. I think I also get some white pepper, cherries, and vanilla. So this Shiraz has some of the typical traits, and then some.

It’s dry and jammy. My girlfriend said it tasted like a peanut butter and jelly sandwich, but I think it just has the texture of a peanut butter and jelly sandwich.

I like the juicy finish. Juicy, berry finish followed by a dry slide. The finish is actually chewy, or like something you want to take a bite out of.  The finish returns as a tart ghost to haunt the mouth.

There is nothing extraordinary about his wine, but it is good.

I said in my last tasting that I wasn’t going to use the 100-point scale anymore. I forget my reasons, but now I think about the specificity of the numbers. I can tell the difference between 87, 88, 89, and 90, but before and after I can’t. So I want to use what I used for about 27 years of my life – a report card.

Report Card

To me, anything below an 87 is an F, and anything above a 90 is an A. The Hall Cabernet Sauvignon 2006 is an A+.

Besides, why be so exact. A wine isn’t exact, plus I like grades. There is wiggle room within a grade. So let’s give this wine a grade. Let’s give it a B.

A B to me means its better than ordinary. It’s put in a good effort, but more can be expected. It could improve. It also means it’s worth its price of about $12.

What’s keeping it from meeting a B+ or an A? It’s not meeting the full expectations of what I think a Shiraz should taste like. It has the notes, sure, but it’s not playing the Shiraz melody with feeling.

It’s a B, and a B is good.//


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