Archive for August, 2011


2011 NFL Predictions

Here are my prognostications for the 2011 NFL Season. My brain made these picks and my instincts feel good about them, too, especially the SuperBowl finalists. (Teams in bold make the playoffs.)

AFC East

  1. New England Patriots
  2. New York Jets
  3. Miami Dolphins
  4. Buffalo Bills (3-13)
AFC North
  1. Pittsburgh Steelers
  2. Baltimore Ravens
  3. Cleveland Browns
  4. Cincinnati Bengals (Will they win two games?)
AFC South
  1. Houston Texans
  2. Indianapolis Colts (They finish second even if Peyton Manning is healthy.)
  3. Tenesse Titans
  4. Jacksonville Jaguars
AFC West
  1. San Diego Chargers (They easily win this division.)
  2. Kansas City Chiefs
  3. Oakland Raiders
  4. Denver Broncos
NFC East
  1. Philadelphia Eagles
  2. Dallas Cowboys (They could win this division.)
  3. New York Giants
  4. Washington Redskins
NFC North
  1. Green Bay Packers
  2. Detroit Lions
  3. Chicago Bears
  4. Minnesota Vikings
NFC South
  1. New Orleans Saints (I like them because now they will have solid running game.)
  2. Atlanta Falcons (A close second.)
  3. Tampa Bay Buccaneers (They’ll do well, but Dallas will have more wins.)
  4. Carolina Panthers
NFC West
  1. St. Louis Rams (I think they’ll win 10 games. Do the other teams in this division matter?)
  2. Arizona Cardinals
  3. Seattle Seahawks
  4. San Francisco 49ers
AFC Wildcard Playoffs
  • Houston defeats NY Jets
  • Baltimore defeats Pittsburgh
NFC Wildcard Playoffs
  • Dallas defeats St. Louis
  • Philadelphia defeats Atlanta
AFC Divisional Playoffs
  • San Diego defeats Baltimore
  • New England defeats Houston
NFC Divisional Playoffs
  • Green Bay defeats Dallas
  • New Orleans defeats Philadelphia
AFC Conference Chanpionship
  • New England defeats San Diego
NFC Conference Championship
  • New Orleans defeats Green Bay
Patriots vs Saints SuperBowl XLVI
New England Patriots defeat New Orleans Saints.

in pursuit of the juiciest wine: day ninety-nine (Two Hands Angel’s Share Shiraz 2008)

I got this bottle of Two Hands Angel’s Share Shiraz 2008 back in April, which you can read about here, and tonight is the night I’m going to drink the Angel’s Share. What is the angel’s share, and why am I drinking it tonight? The angel’s share is the portion of wine that evaporates from the barrel during fermintation. It’s the portion of wine that goes straight to the angels. It’s for them and them only, but perhaps they save it for us, so they can drink it with us when we get to heaven.

What if the angels don’t drink
their shares at all,
but instead save them,
so that later,
when we check in,
or perhaps at judgement day,
we’ll find samples
of all the wines and all
the days, all the lost
friendships, everything
we thought had evaporated away,
lined up and displayed,
not as an appreciation
or a rebuke,
but simple a testament,
to what we tried to make
with our lives.

– Joseph Mills. “Some Questions about the Drinking Habits of Angels.” Angels, Thieves, and Winemakers. Winston-Salem, NC: Press 53, 2008.

(By the way, I’m plugging this book again. It’s fun. If you like poetry and wine, you’ll like this book. If you don’t like poetry and only like wine, you’ll like this book. If you don’t like wine, why are you here?!)

So why am I drinking it tonight? Because I wonder about these angels. I wonder about god. I wonder about the universe. But mainly because my newest collection of poems, Poems for an Empty Church (Palettes & Quills) is going to the printer in a day or two.

Poems for an Empty Church full cover

Click the cover to see it better and read some blurbs.

It’s my newest because it will the newest collection published, but my other collection, Henri, Sophie, & The Hieratic Head of Ezra Pound: Poems Blasted from the Vortex has newer poems.

Poems for an Empty Church was completed in 2007ish, but it began in 1989ish, maybe 1988. There’s one poem in there, “The Three Voices of Creation,” that took 17 years to write, and if you count some edits I made to it the other day, then it took 22 or 23 years to write. (You can read it here: pages 40-42.) That also may have been the first poem I read aloud to a crowd. I read it at the Autumn Cafe, a wonderful little restaurant in Oneonta. I went to the restaurant by myself. (I didn’t really know any poets then. I didn’t even really know if I was one.) I signed up. I read it. I read it well. An older couple loved it. They said they hadn’t heard anything like that in years. I was too shy and nervous to respond well. Now that I think about it, I may have only read the first section. The other two sections may not have been written yet. One version of this poem was also turned into a play. Actually, I tried on two different occasions to make it play. The second time I did it I forgot about the first time I tried to make it a play. I’m just remembering this now.

So anyway, I do freelance work for Donna M. Marbach, who runs, edits, and owns Palettes & Quills. I helped market and advertise her poetry chapbook contest with judge Dorianne Laux. I did the layout and design for Michael Meyerhofer’s Pure Elysium. And I helped with the marketing and advertising for Pure Elysium. During this whole process, I half jokingly and 80 percent seriously suggested to Donna that she should publish my book. I told her all the poems had been published in journals and I had the perfect cover art for it, Brian Warner’s “The Kiss.” (From the About the Artist section in the book:

“The Kiss” was inspired by the Tom Holmes’ poem “Death Has His Say.” The poem “There are some places you can’t find God” is, in turn, a response to the “The Kiss.”

“There are some places you can’t find God” is the concluding poem to the book.) Anyway, Donna eventually, after releasing Michael’s book and reading my book, said she would like to publish my book but I had to do the layout and design. Cool by me. I can make the book perfect and exactly like I want it. Who’s going to respect how my poems should appear on a page more than me? No one. I think I’m awesome at laying out a book of poems. When you layout a book of poems, you need a poet to do it. No one else can get it. I love layout and design, and I’m happy I got to layout my book.

So after Donna finishes editing the book, it’s good to go. There’s hardly anything to find. I’ve been working on this for years, editors at other journals have seen the poems, my girlfriend gave it a good read, I gave it another good read. In fact, when I read it again, for the first time in about two or three years since I last looked at it, I realized how tight this book is. How poems from across the book talk to each other. How ideas travel through the book, and images, too. Objectively, it’s a pretty solid book. It surprised me. I was engaged. I think you’ll like it to. When it comes out in September, I’ll let you know. It will be on sale on Amazon, Lift Bridge Books, and other book stores.

Enough of that. I could go on for quite some time about this book. Needless to say, if you believe in God or don’t believe in god, if you have a religion or need a religion, if you’re empty or spiritually full, Poems for an Empty Church will speak to you and help you experience the Other.

Two Hands Shiraz Angel's Share Shiraz 2008To the wine. This is not the one that is number two on The Wine Spectator Top 100 Wines of 2010, which I’ve had and is delicious. I suspect this won’t be as good, but that it will be good. However, the Wine Spectator gave this one 86 points, which doesn’t make this seem promising, but it better be since I spend $30 or so on it.

This is a dark, dark maroon colored wine. The nose is meaty, smoky, thick, and with mushrooms. I want to eat it. My girlfriend picks up the spices from Shake N Bake. I haven’t had Shake N Bake since the early 80s, so I don’t know what those spices are.

Wow that was weird. It was almost fizzy for a second.

It doesn’t taste as it smells or as good, but it’s big and tasty. It’s juicy on the front of the mouth and shortly after the finish. The finish is also of grapes. Like grape jam. It’s jammy.

I also pick up some chocolate and plums. And I also get hints of spice, especially on the finish.

My girlfriend picks up chicken and cranberry and says it is thick on the finish – it coats the back of the throat.

I asked my girlfriend how much she’d pay for a bottle of this, as she didn’t know the actual price, and she said, “$8. It’s not that extraordinary.” She’s right. It’s not extraordinary, but I’d pay $15 for this, but not $30 again.

This will go good with pasta, chicken, pizza, and steak and hamburgers and a peanut butter jelly sandwich.

So what do I say about this wine. I say it’s definitely an 88 or a B, but you can find better for half the cost, or hold it for a few years.//


in pursuit of the juiciest wine: day ninety-eight (Vina Zaco Temrpanillo 2007)

Vina Zaco Tempranillo 2007The 98th wine of the Juiciest Wine tour is Bodegas Bilbainas Vina Zaco Tempranillo 2007 from Rioja, Spain.

I don’t know anything about this wine. I just randomly picked it off the shelf. I like Tempranillo especially from Spain and especially from Rioja. And I like the label design – clean, simple, inventive and with movement.

The back label has this to say:

     A wine with just one puprpose: to be Rioja
     Its character, the fruit, and the expression of Tempranillo
     Rebellious, authentic, and delicious

Oh, and it’s 100% Temprnillo. I’m felling good about this one. Allons-y.

I get a dark cola on the nose, a hint of melon, tree bark, blackberries, maybe some moss, and dried mushrooms. Hmm. It’s almost like a forest. I do keep picturing the side of a mountain on the border of trees and rocks.  Something like this:

Mountain Side

or this:

Ch-paa-qn PeakBut more trees.


The body is eloquent. It’s like a waterfall.

Mountainside Waterfall

There are definitely some cherries in here. It’s trying to be jammy, too. It’s got red fruit and berries, so it’s kinda juicy. There’s just enough tannins in here to hold back that potential juiciness I crave.

The finish has a hint of spice, maybe cinnamon, but it’s a clean finish. It goes quick.

Ths Vina Zaco is quite deceptive. It’s trying to be something grand, but it’s too humble. It’s holding back. Maybe in another year or two it will flourish. But it’s still good.

I give it like a B+ or an 89.

I think it needs food.

Now, it’s getting addictive. I sip, set it down, sip, set it down. . . .  It’s all one long motion. It’s addictive because it tastes good and because, damn it, there’s something going on in it beyond my reach. It”s seductive, mysterious, and romantic.//


in pursuit of the juiciest wine: day ninety-seven (Bear Boat Pinot Noir 2007)

Oh man, day 100 of the juiciest wine tour is coming up quick. Believe me, I’ve had more than 100 bottles of wine since April 1, 2010, when I began this blog, but, currently, I’ve only written about 96. Today I will write about my experiences the Bear Boat Pinot Noir 2007 from the Russian River Valley.

The Russian River Valley, located in northern California, has a fine reputation for wines. I’ve had a couple other wines from this region. I can’t remember what they were. I just remember goodness.

Russian River Valley

Bear Boat Pinot Noir 2007And so I’ve also heard good things about the Bear Boat. I’ve actually been saving it for a month or so.

This has been breathing for about an hour now, so it should be good to go.

When I poured it into the glass I noticed two things. One, it had a thin cherry color as it fell from the bottle into the glass. Two, it reeked of alcohol. That’s probably not a good thing, but it could be.

I love the transparency of this wine. It’ like 50% transparent. It looks like a sunset off the Oregon coast. It looks like an Oregon Pinot Noir.

As I look for pictures of this bottle of wine, the glass sits on my desk and the alcohol wafts up into my nose. This is powerful stuff. I’m a bit nervous to try this.

But before I do, you can see the picture of the bottle to the right. On the label are two bears. If you can’t read the label, the bear rowing the boat on the left says, “Full body, exquisite nose …”. The bear leaning on the bow on the right responds, “Careful, I’m spoken for.” Oh, good times are sure to ensue from this wine.

The story on the back label reads:

This is the story of Mac and Zeke, two inquisitive bears who find themselves on a quest to enjoy life’s great curiosities. With no actual destination in mind, they prefer to take in their surrounding and simply enjoy the journey. You’ll find them adrift wherever the current and the occasional row may take them.

It continues:

The Russian River Valley’s cool morning fog and moderate afternoon temperatures give the BearBoat Pinot Noir richness and texture with bright acidity that balances beautifully. The aromas are a blend of raspberry and red cherry with a toasty vanillla spice flavor and lingering finish.

Enough of all that. To the wine.

The nose is alcoholic. I also get toast and raspberry. It smells better than when I poured it. And I pick up a hint of cola. My girlfriend gets Dr. Pepper, lots of alcohol, and hint of musky flowers, like lilies.

Pink Lilies

On the palate, it’s quite plain, and tastes bigger than it looks. There is some spice, too. My girlfriend picks up pulled-pork that has cola in the sauce. Ha, I wish. Then it’d be good.

It has an acidic finish. That is it tastes sour or tart. Like sour cherries. It’s bitter. After a few sips, though, this acidic finish goes away, but it doesn’t “balance beautifully.” My girlfriend picks up fresh cucumbers.

It does get better with more sips, but not a lot.

I wouldn’t buy this again, especially for $16. It’s like a B wine. Like 87 points.//

The Cave (Winner of The Bitter Oleander Press Library of Poetry Book Award for 2013.)

The Cave

Poems for an Empty Church

Poems for an Empty Church

The Oldest Stone in the World

The Oldest Stone in the Wolrd

Henri, Sophie, & The Hieratic Head of Ezra Pound: Poems Blasted from the Vortex

Henri, Sophie, & The Hieratic Head of Ezra Pound: Poems Blasted from the Vortex

Pre-Dew Poems

Pre-Dew Poems

Negative Time

Negative Time

After Malagueña

After Malagueña

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August 2011


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