17
Mar
12

In Pursuit of the Juiciest Wine: Day 112 – Bogle Phantom 2008

For this St. Patrick’s Day, I’m demanding real rock. The shamrock just isn’t as good.

Bogle Phantom 2008This St. Patrick’s Day I’m drinking Bogle Phantom 2008, but with a name like that, you’d think it would best be served on Halloween.

The Bogle Phantom 2008 is blend of 51% old vine Zinfandel, 47% Petite Sirah, and 2% old vine Mouvèdre.

The back of the bottle has a fun story:

In the dark recesses of the cellar you sense a presence, hear footsteps. Why is it these things only happen when you are alone? In the shadows, a glimpse of muddy boots and old blue jeans . . . the lurking legacies of hard work and determination left by those who have come before you.

We are proud to carry on this tradition of our founders with this unique red wine: a deep ruby apparition that personifies the true spirit of the Phantom.

There should be a Muwahhaahaha at the end, too.

To the Phantom.

The label says the color is “a deep ruby apparition.” I wouldn’t say “deep.” “Ruby,” yes. It’s not very deep, and it’s like 80% opaque. I’d expect deeper and darker with a Zinfandel and Petite Syrah blend.

On the antesniff, I thought of a wine for a child. (Yes, I jut invented a word. The “antesniff” is the odor that enters your nose before you consiously sniff. It’s the “before” sniff.)

Now to the sniff sniff. It’s flowery and light with some berries. But a dark fruit and smoke dominate the odor.

It tastes much different than it looks or smells. It tastes like scary. Dark and morbid. There’s a pepper finish, too. In fact, I keep thinking of a dark cellar with a dirt floor and hanging lightbulb with a pull string.

I taste dark berries and cinnamon.

This wine definitely needs some food to bring out the flavor, like a mild sausage. In fact, now that I taste it again, I pick up a dry, mild sausage.

I can also taste the Mouvèdre on the finish.

I’m not sure what I think of this wine. It’s enjoyable. Without food, it’s an 88. With food, I imagine it’s an 89, but it might reach 90. I think provolone cheese would also be a good complement.

You can read the Bogle fact sheet by clicking Bogle Phantom 2008 Fact Sheet. Interesting note: according to the fact sheet “Bogle” means “A goblin; a specter; a phantom; a bogy, boggart, or bugbear.”//


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