Lately, I’ve been talking a lot about the Columbia-Crest Grand Estates Cabernet Sauvignon 2007. I’m been saying so much good about it. I’ve been comparing it to other cabs that cost twice as much or more, and saying the Columbia-Crest is just as good or better. I’ve been saying this is the best cab under $10. However, I’ve never really sat down with it and explored. It’s just an everyday wine to open, pour, and drink. But tonight the wine and I will have a conversation, and we will see, or taste, I’ve been speaking the truth.
The picture above shows the bottle in the craziest wine rack I’ve ever seen. My brother gave it to me for Christmas, which the family celebrated early this year. Isn’t it crazy?! It’s just a piece of wood with a hole and keeps its balance and holds the wine without tipping over. I’m really in awe of this rack. It’s amazing. When my brother gave it to me, I thought it might be a wine rack. The slanted cut of the whole indicated that, but I couldn’t figure out how it would work. I struggled to figure it out, but I could not. Then he showed me. I couldn’t believe it, and I still don’t.
But to the wine.
This cab is a blend. It’s 95% Cabernet Sauvignon and the remaining 5% is Merlot, Cabernet Franc, and Syrah. I found that out from their notes, which you can download and read by clicking: Columbia-Crest Grand Estates Cabernet Sauvignon 2007 notes.
The color is a dark purple, but it has hints of spry brightness, especially in the meniscus. It looks lively like it’s saying, “Hey man, don’t despair on this dark winter night with no snow to be seen for miles, even though there should be a foot or more of the lovely white. I come with the vigors of spring and the hooves of Pan.”
The nose is simple, straight-forward, and not big or deep as you may expect from a cab, but it does have some darkness. I also get some vanilla and some other sweet smell, maybe chocolate. Oh, and some cassis.
I pick up tastes of chocolate and cherries and on the dry finish are some spices and maybe some clove. It’s kinda fruity, but I’m not sure what fruits, maybe a hint of melon and/or mango.
It’s really not complicated, but it’s quite good. Plus, it’s not very big, so it can pair well with many more foods. OH! and as mentioned before, it’s awesome with thai peanut curry sauce: https://thelinebreak.wordpress.com/2011/11/21/perfect-thai-peanut-curry-sauce-cabernet-sauvignon-combo-compliment/.
I love this wine mainly because it’s so good for under $10. It’s not a 90 good, but it’s an 89. Go get.//