Posts Tagged ‘futbol


in pursuit of the juiciest wine: day twenty-two

Barons de Rothschild (Lafite) Los Vascos Reserve 2006Day twenty-two of the Juiciest Wine tour and Chile defeated Switzerland 1-0. Next, Chile plays its twin country separated by mountains and an Ocean – Spain. A tie with them gets them into the next round. Even with a loss, they’ll probably get in. Vamos Chile! And vamos the next wine in the mini Chilean Wine tour – Barons de Rothschild (Lafite) Los Vascos Reserve 2006.

You’ll notice the “(Lafite)” in the name. Here’s a little history. (I know, geography and history all in one mini Chilean wine tour. What’s up with that?) In 1855, Château Lafite was classified a first-growth wine. On August 8, 1868, Baron James de Rothschild purchased Château Lafite, which was under public sale as part of the Ignace-Joseph Vanlerberghe succession. Just three months after the purchase, Baron James passed away, and Lafite became the joint property of his three sons: Alphonse, Gustave, and Edmond. The estate then included 74 hectares of vineyards. It is now 500 hectares.

So what does that mean? Nothing if the wine doesn’t taste good. So let’s get to some tasting.

This is a Bordeaux, but I don’t know what is in the blend, but I do know it’s got some crazy legs like the other Chilean wines I’ve had on this tour. Because of the legs and because it’s a Bordeaux, it’s got some Cabernet Sauvignon.

You know what I want to taste in this wine? A winner. A decisive winner. I want to feel like a winner. I haven’t won anything in a long time, so I want to feel that. I want to feel the same as today’s winning Chilean futbol team.

Vamos Barons de Rothschild (Lafite) Los Vascos Reserve 2006.

I can smell Cabernet Franc in there for sure and some earthiness. I wouldn’t be surprised if there was some Syrah in there, too. There are some raspberries, too. And of course, there is Cabernet Sauvignon. It’s got that peppery nose to it, as well, and it’s got a big body. I’m thinking winning rugby team, now.

Oh my. It’s big and dry with dark chocolate, vanilla, and dried red roses. It tastes like how the Chilean futbol team plays but more aggressive. Soccer meets rugby in this wine.

A few sips later and an hour of air . . .

It has loosened up and lightened up. It’s immensely better.

And in the nose some mushrooms have popped up out of nowhere, as only mushrooms do.

The Los Vascos is now kinda creamy in the front of the mouth, and it’s smooth, and it actually has a pretty finish despite it’s robustness. It’s a big fat opera singer with a pretty, tenor voice. And you know what? After another glass of this, I’m sure I’ll feel like a winner.//


in pursuit of the juiciest wine: day nineteen

Chile flagOh, Chile. Chile is doing so much good lately. They are making wonderful wines. I particularly love the Root:1 Cabernet Sauvignon. It’s one of my favorite everyday wines. There’s good fish coming from Chile, at least there was before I became a vegetarian in January. They are becoming a very green energy country, especially with automobiles. And they have a good futbol team. They are 1-0 right now in World Cup play. I don’t know what I’ll do when the play Spain on June 25, because I enjoy Spanish futbol, too. I remember after 2006’s World Cup, I thought they would be one of the elite teams in 2010, but whoa. They lost to Switzerland?! Plus, Chile and Spain are my favorite wine countries. They are like twins separated by an ocean and some mountains.

Armado Cabernet Sauvignon 2007So today I am going to try the Armador Cabernet Sauvignon 2007. It has a dark cherry color with a hint of brown. It looks big bodied, and it has the typical Cabernet legs. It’s got a woody nose. Maybe even like a forest with moss and mushrooms. And deep, deep in the center of that forest is a plum tree.

At the same time, it smells like a medium-rare steak. Odd. My girlfriend picked up on that. A forest of steaks with a plum heart.

I just looked at the glass again. It’s been about 10 minutes since I swirled it, and the legs are still there clinging for life, . . . or  ttrying to climb out and get into my mouth.


This is a fairly big wine with some big dark berries and a hint of plum. It has a sour finish that lingers for a few seconds, as well as a hint of black pepper. It doesn’t make me think of Chile. It’s not at all like that silky and juicy Root:1 Cabernet Sauvignon. That’s not to say I don’t like this wine. I do enjoy it, especially for $9.

Stawberry Sundae Crunch BarIt’s so big. It’s got funk. It’s big and funky. It’s so big and funky, it needs some food to put it in its place, like a Strawberry Sundae Crunch Bar or some 18-year-old balsamic vinegar.

What it really needs is some groove. Some “Groove Holmes.”

In fact, from now on, I want to be known as “Groove.” Thomas “Groove” Holmes.

That’s right. Get down with “Groove Holmes” and some Chilean happiness and funk. Drop the beat but don’t drop the glass.//

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